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    • Journal of Range Management, Volume 34 (1981)
    • Journal of Range Management, Volume 34, Number 6 (November 1984)
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    Diet of Pronghorn in Western Kansas

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    Author
    Sexon, Mark L.
    Choate, Jerry R.
    Nicholson, Robert A.
    Issue Date
    1981-11-01
    
    Metadata
    Show full item record
    Citation
    Sexon, M. L., Choate, J. R., & Nicholson, R. A. (1981). Diet of pronghorn in western Kansas. Journal of Range Management, 34(6), 489-493.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/646163
    DOI
    10.2307/3898105
    Additional Links
    https://rangelands.org/
    Abstract
    Pronghorn were common throughout most of Kansas before settlement of the region by European man. They had begun to decline in numbers, even in sparsely populated western Kansas, by 1877, and were nearly extirpated in the state by 1915. However, small herds of pronghorn persisted along the Kansas-Colorado state line, and these were augmented by herds introduced into several regions of Kansas during the years 1964-1979. The diet of the most successful population of pronghorn in western Kansas was found to consist largely of forbs in late spring, summer, and early autumn, of forbs supplemented with wheat and other dicots in late autumn and early spring, and of wheat in winter. Pronghorn are able to live and reproduce where 30% of the land is used for cultivated crops at least in part because they are able to use those crops as food during months when native foods are in short supply.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3898105
    Scopus Count
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    Journal of Range Management, Volume 34, Number 6 (November 1984)

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