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Comparative Palatability of Atriplex canescens

dc.contributor.authorNemati, N.
dc.date.accessioned2020-09-26T17:43:04Z
dc.date.available2020-09-26T17:43:04Z
dc.date.issued1977-09-01
dc.identifier.citationNemati, N. (1977). Comparative palatability of Atriplex canescens. Journal of Range Management, 30(5), 368-369.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3897724
dc.identifier.urihttp://hdl.handle.net/10150/646617
dc.description.abstractAn Atriplex canescens introduced to Iran and two native species, Artemisia herba alba and Kochia prostrata, were fed to sheep throughout a year to determine the comparative palatability of the Atriplex. The Kochia has the highest and Artemisia has the lowest palatability when provided at two amounts on adjacent days. Atriplex is of intermediate palatability in comparison with the two native species.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectIran
dc.titleComparative Palatability of Atriplex canescens
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume30
dc.source.issue5
dc.source.beginpage368-369
refterms.dateFOA2020-09-26T17:43:05Z


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