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dc.contributor.authorHandl, W. P.
dc.contributor.authorRittenhouse, L. R.
dc.date.accessioned2020-09-27T03:14:22Z
dc.date.available2020-09-27T03:14:22Z
dc.date.issued1975-09-01
dc.identifier.citationHandl, W. P., & Rittenhouse, L. R. (1975). A comparison of three methods of estimating digestibility for determining intake of grazing cattle. Journal of Range Management, 28(5), 414-416.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3897509
dc.identifier.urihttp://hdl.handle.net/10150/646910
dc.description.abstractIn vitro plus pepsin digest (IVP), lignin ratio (LR), and in vitro plus neutral detergent digest (IVND) were of about equal value in estimating digestibility of spring forage grazed by steers, provided the limitations of each were considered. However, when these methods of estimating digestibility were used to estimate intake, only the IVP and LR methods gave realistic results. The IVND results were lower than the expected physical capacity of the animals, and indicated further study of this method is needed.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleA Comparison of Three Methods of Estimating Digestibility for Determining Intake of Grazing Cattle
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume28
dc.source.issue5
dc.source.beginpage414-416
refterms.dateFOA2020-09-27T03:14:22Z


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