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dc.contributor.authorRao, M. R.
dc.contributor.authorHarbers, L. H.
dc.contributor.authorSmith, E. F.
dc.date.accessioned2020-09-29T04:02:10Z
dc.date.available2020-09-29T04:02:10Z
dc.date.issued1974-01-01
dc.identifier.citationRao, M. R., Harbers, L. H., & Smith, E. F. (1974). Estimating intake and digestibility of native Flint Hills hay. Journal of Range Management, 27(1), 20-22.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3896431
dc.identifier.urihttp://hdl.handle.net/10150/647117
dc.description.abstractIn vivo and in vitro studies were conducted on native hay from the Flint Hills harvested at three stages of maturity from an area annually burned in late spring. Intake and digestibility declined with stage of maturity. In vivo organic matter intake and digestibility was satisfactorily estimated using fecal nitrogen and fecal organic matter output data as independent variables. A somewhat less reliable estimate of digestibility was provided by in vitro fermentation.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectKansas
dc.titleEstimating Intake and Digestibility of Native Flint Hills Hay
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume27
dc.source.issue1
dc.source.beginpage20-22
refterms.dateFOA2020-09-29T04:02:10Z


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