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dc.contributor.authorKrueger, W. C.
dc.contributor.authorDonart, G. B.
dc.date.accessioned2020-09-29T04:08:49Z
dc.date.available2020-09-29T04:08:49Z
dc.date.issued1974-03-01
dc.identifier.citationKrueger, W. C., & Donart, G. B. (1974). Relationship of soils to seasonal deer forage quality. Journal of Range Management, 27(2), 114-117.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3896744
dc.identifier.urihttp://hdl.handle.net/10150/647178
dc.description.abstractBlue wildrye, sheep sorrel, Oregon white oak, and arroyo willow were studied on Yorkville and Tyson soils in northern California to determine the effects of soil series and season on relative concentrations of protein, acid-insoluble lignin, and total sugars in the forage. Production of protein and sugars, but not lignin, was found to be related to soil series. Differences in levels of three chemical constituents varied among plant species with season on two soil series.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleRelationship of Soils to Seasonal Deer Forage Quality
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume27
dc.source.issue2
dc.source.beginpage114-117
refterms.dateFOA2020-09-29T04:08:49Z


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