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dc.contributor.authorWallace, J. D.
dc.contributor.authorHyder, D. N.
dc.contributor.authorVan Dyne, G. M.
dc.date.accessioned2020-09-30T04:40:30Z
dc.date.available2020-09-30T04:40:30Z
dc.date.issued1972-05-01
dc.identifier.citationWallace, J. D., Hyder, D. N., & Van Dyne, G. M. (1972). Salivary contamination of forage selected by esophageal fistulated steers grazing sandhill grassland. Journal of Range Management, 25(3), 184-187.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3897052
dc.identifier.urihttp://hdl.handle.net/10150/647497
dc.description.abstractThe effect of saliva contamination on chemical composition of forage collected from esophageal fistulated steers grazing sandhill grassland was studied over four different seasons. Salivary contamination of grazed forage significantly increased the ash component but did not change other chemical constituents calculated on an organic matter basis. The increase in ash attributed to saliva varied with species of plants and season of grazing.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleSalivary Contamination of Forage Selected by Esophageal Fistulated Steers Grazing Sandhill Grassland
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume25
dc.source.issue3
dc.source.beginpage184-187
refterms.dateFOA2020-09-30T04:40:30Z


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