Botanical and Chemical Composition of Esophageal and Rumen Fistula Samples of Sheep
Citation
Rice, R. W., Cundy, D. R., & Weyerts, P. R. (1971). Botanical and chemical composition of esophageal and rumen fistula samples of sheep. Journal of Range Management, 24(2), 121-124.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3896520Additional Links
https://rangelands.org/Abstract
Bifistulated wethers (esophageal and rumen) were used to collect samples of the diet while grazing shortgrass native range. Rumen samples were obtained by grab sampling rumen contents. The rumens were not evacuated prior to sampling. The esophageal and rumen grab samples were different botanically. There were fewer forbs and more grasses found in rumen samples. The nitrogen content of rumen samples was higher than that of esophageal samples. Rumen samples were lower in in vitro dry matter digestibility than esophageal samples. Rumen grab samples cannot be expected to yield quantitative botanical information on grazing animals diet or on nitrogen content and dry matter digestibility.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3896520
