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    Landscapes of appropriation and assimilation: the impact of immigrant-origin populations on U.S. cuisine

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    Description:
    Final Accepted Manuscript
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    Author
    Diaz, Christina J.
    Ore, Peter D.
    Affiliation
    Univ Arizona, Sch Sociol
    Issue Date
    2020-09-09
    Keywords
    Assimilation
    culture
    food
    relational assimilation
    restaurants
    
    Metadata
    Show full item record
    Publisher
    Informa UK Limited
    Citation
    Diaz, C. J., & Ore, P. D. (2020). Landscapes of appropriation and assimilation: the impact of immigrant-origin populations on US cuisine. Journal of Ethnic and Migration Studies, 1-25.
    Journal
    JOURNAL OF ETHNIC AND MIGRATION STUDIES
    Rights
    Copyright © 2020 Informa UK Limited, trading as Taylor & Francis Group.
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Abstract
    Although assimilation theories acknowledge that the host society adopts aspects of migrant culture, empirical work continues to focus on the assimilation trajectories of immigrants. This study represents the first effort to investigate, on a national level, whether Asians and Hispanics exert a cultural influence on local populations. We assess this possibility by using ethnic restaurants - both national chain and local establishments - as a test case. County-level data is pooled from the decennial U.S. Census, the American Community Survey, the Economic Research Service, the Voting and Elections Collection from CQ Press, and Reference U.S.A. to investigate the association of interest; Nielsen Marketing data is used to further supplement analyses. Results indicate that Asians and Hispanics may indeed influence local community expressions of culture - both in terms of restaurant availability and the extent to which those outside of the co-ethnic community engage in restaurant ownership. Moreover, we find compelling evidence that assimilation may be stronger in locations with advantaged majority populations. In combination, this manuscript offers innovative theoretical perspectives as well as preliminary evidence to suggest assimilation is indeed a multidirectional process.
    Note
    18 month embargo; published online: 09 September 2020
    ISSN
    1369-183X
    EISSN
    1469-9451
    DOI
    10.1080/1369183x.2020.1811653
    Version
    Final accepted manuscript
    Sponsors
    Woodrow Wilson National Fellowship Foundation
    ae974a485f413a2113503eed53cd6c53
    10.1080/1369183x.2020.1811653
    Scopus Count
    Collections
    UA Faculty Publications

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