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dc.contributor.authorFernandez, Jennifer M
dc.contributor.authorMarr, Kendra D
dc.contributor.authorHendricks, Aleksi J
dc.contributor.authorPrice, Kyla N
dc.contributor.authorLudwig, Catherine M
dc.contributor.authorMaarouf, Melody
dc.contributor.authorHsiao, Jennifer L
dc.contributor.authorShi, Vivian Y
dc.date.accessioned2020-10-08T20:00:36Z
dc.date.available2020-10-08T20:00:36Z
dc.date.issued2020-08-29
dc.identifier.citationFernandez, J. M., Marr, K. D., Hendricks, A. J., Price, K. N., Ludwig, C. M., Maarouf, M., ... & Shi, V. Y. (2020). Alleviating and exacerbating foods in hidradenitis suppurativa. Dermatologic Therapy.en_US
dc.identifier.issn1396-0296
dc.identifier.pmid32860476
dc.identifier.doi10.1111/dth.14246
dc.identifier.urihttp://hdl.handle.net/10150/647656
dc.description.abstractWhile dietary triggers have been investigated in acne and other inflammatory follicular dermatoses, there is a paucity of data on diet and hidradenitis suppurativa (HS). We sought to identify exacerbating and alleviating foods in HS patients. An anonymous survey was distributed via HS Facebook support groups and in person at HS specialty clinics. Participants were asked to select all that apply from a list to indicate foods that worsen and make HS better including sweet foods, breads and pasta, red meat, chicken, fish, canned foods, fruits, vegetables, dairy, high-fat foods, I do not know, and no. Only 12.0% (n = 89/744) identified alleviating foods while 32.6% (n = 237/728) identified HS-symptom-exacerbating foods. The most commonly reported exacerbating foods were sweets (67.9%), bread/pasta/rice (51.1%), dairy (50.6%), and high-fat foods (44.2%). The most commonly reported alleviating foods included vegetables (78.7%), fruit (56.2%), chicken (51.7%), and fish (42.7%). Further studies are required to evaluate the mechanistic links between diet and HS. HS patients may benefit from receiving dietary counseling as part of a comprehensive HS management plan.en_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.rights© 2020 Wiley Periodicals LLC.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en_US
dc.subjectdieten_US
dc.subjectFooden_US
dc.subjecthidradenitis suppurativaen_US
dc.subjectIMPROVEen_US
dc.subjectnutritionen_US
dc.subjectworsenen_US
dc.titleAlleviating and exacerbating foods in hidradenitis suppurativaen_US
dc.typeArticleen_US
dc.identifier.eissn1529-8019
dc.contributor.departmentUniv Arizona, Coll Meden_US
dc.contributor.departmentUniv Arizona, Dept Med, Div Dermatolen_US
dc.identifier.journalDermatologic therapyen_US
dc.description.note12 month embargo; first published: 29 August 2020en_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en_US
dc.eprint.versionFinal accepted manuscripten_US
dc.source.journaltitleDermatologic therapy
dc.source.beginpagee14246
dc.source.endpage
dc.source.countryUnited States


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