Issue Date
1968-11-01Keywords
wildlife habitatsDomestic Livestock
Destruction
fuel
By Products
Action
Kind
Natural Grazing Land
Medicines
Industrial Compounds
Construction Materials
Dependence
Animal Products
watersheds
minerals
American Society of Range Management
timber
soil
conditions
rangelands
protein
Food
research
development
water
Ownership
Use
improvement
grazing
overgrazing
conservation
Location
education
Metadata
Show full item recordCitation
Williams, R. E., Allred, B. W., Denio, R. M., & Paulsen, H. A. (1968). Conservation, development, and use of the world's rangelands. Journal of Range Management, 21(6), 355-360.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3896081Additional Links
https://rangelands.org/Abstract
Some 47% of the world's land area is suitable only for grazing by domestic livestock and game animals-either frequently or occasionally. These rangelands support animals which provide most of the world's meat, milk, hides, wool, and other animal products. They have major values for watershed, wildlife habitat, soil and water conservation, fuel, and important by-products. Large areas are in poor condition, primarily because of overgrazing. The American Society of Range Management has an increasingly important role in focusing attention on the world's rangelands and in stimulating effective programs of research, education, and action.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3896081