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    • Journal of Range Management, Volume 21 (1968)
    • Journal of Range Management, Volume 21, Number 3 (May 1968)
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    Food Habits of White-Tailed Deer in South Texas

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    Author
    Chamrad, A. D.
    Box, T. W.
    Issue Date
    1968-05-01
    Keywords
    Grazers
    Browsers
    forage classes
    Diet Complexity
    Sinton
    Rument Analyses
    Preference Ratings
    food habits
    availability
    perennials
    Range Vegetation
    forage preferences
    plant communities
    range sites
    Rob and Bessie Welder Wildlife Foundation Refuge
    multiple use
    south Texas
    phenology
    white-tailed deer
    grass
    distribution
    Odocoileus virginianus
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    Citation
    Chamrad, A. D., & Box, T. W. (1968). Food habits of white-tailed deer in south Texas. Journal of Range Management, 21(3), 158-164.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/647799
    DOI
    10.2307/3896137
    Additional Links
    https://rangelands.org/
    Abstract
    White-tailed deer were primarily grazers, rather than browsers, during the winter-spring periods of 1963, 1964, and 1965, in South Texas. There were only minor differences in distribution of major forage classes in deer diets from distinct range site groups, but major differences existed in species composition of diets in relation to site. Complexity of diet reduced the importance of any one or several species in the diet. Among high priority forage species, perennials were more important than annuals. Deer food habits varied according to availability and phenology of range vegetation, and were further modified by forage preferences.
    Type
    text
    Article
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3896137
    Scopus Count
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    Journal of Range Management, Volume 21, Number 3 (May 1968)

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