CitationEhrenreich, J. H., & Bjugstad, A. J. (1966). Cattle grazing time is related to temperature and humidity. Journal of Range Management, 19(3), 141-142.
PublisherSociety for Range Management
JournalJournal of Range Management
AbstractTemperature and humidity are recognized to affect the physiology of animals and thus influence their activities including grazing. The temperature-humidity index (T.H.I.) discussed here is an accurate expression for relating these climatic factors to grazing time of beef cattle.