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dc.contributor.authorEhrenreich, John H
dc.contributor.authorBjugstad, Ardell J.
dc.date.accessioned2020-10-28T13:34:30Z
dc.date.available2020-10-28T13:34:30Z
dc.date.issued1966-05-01
dc.identifier.citationEhrenreich, J. H., & Bjugstad, A. J. (1966). Cattle grazing time is related to temperature and humidity. Journal of Range Management, 19(3), 141-142.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895398
dc.identifier.urihttp://hdl.handle.net/10150/647905
dc.description.abstractTemperature and humidity are recognized to affect the physiology of animals and thus influence their activities including grazing. The temperature-humidity index (T.H.I.) discussed here is an accurate expression for relating these climatic factors to grazing time of beef cattle.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleCattle Grazing Time is Related to Temperature and Humidity
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume19
dc.source.issue3
dc.source.beginpage141-142
refterms.dateFOA2020-10-28T13:34:30Z


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