Effect of Stage of Maturity, Method of Storage, and Storage Time on Nutritive Value of Sandhills Upland Hay
dc.contributor.author | Streeter, C. L. | |
dc.contributor.author | Burzlaff, L. R. | |
dc.date.accessioned | 2020-10-28T13:36:54Z | |
dc.date.available | 2020-10-28T13:36:54Z | |
dc.date.issued | 1966-03-01 | |
dc.identifier.citation | Streeter, C. L., Burzlaff, D. F., Clanton, D. C., & Rittenhouse, L. R. (1966). Effect of stage of maturity, method of storage, and storage time on nutritive value of Sandhills upland hay. Journal of Range Management, 19(2), 55-59. | |
dc.identifier.issn | 0022-409X | |
dc.identifier.doi | 10.2307/3895688 | |
dc.identifier.uri | http://hdl.handle.net/10150/647938 | |
dc.description.abstract | Forage yield was influenced more by differences in year and date of cutting than was nutritive value as measured by metabolizable energy and nitrogen retention. Chemical analysis showed relatively little difference in nutritive value between windrowed, bunched and baled hay, whereas standing forage had lower nutritive value than any of the harvested forages. | |
dc.language.iso | en | |
dc.publisher | Society for Range Management | |
dc.relation.url | https://rangelands.org/ | |
dc.rights | Copyright © Society for Range Management. | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Storage Time | |
dc.subject | stage of maturity | |
dc.subject | Method of Storage | |
dc.subject | Sandhills Upland Hay | |
dc.subject | Year | |
dc.subject | Date of Cutting | |
dc.subject | metabolizable energy | |
dc.subject | nitrogen retention | |
dc.subject | Haying Practices | |
dc.subject | baling | |
dc.subject | Bunching | |
dc.subject | Reed Hamilton Ranch | |
dc.subject | vegetation cover | |
dc.subject | bare ground | |
dc.subject | litter cover | |
dc.subject | windrowing | |
dc.subject | botanical composition | |
dc.subject | nutritive value | |
dc.subject | ground cover | |
dc.subject | forage yield | |
dc.subject | forage production | |
dc.subject | Nebraska | |
dc.title | Effect of Stage of Maturity, Method of Storage, and Storage Time on Nutritive Value of Sandhills Upland Hay | |
dc.type | text | |
dc.type | Article | |
dc.identifier.journal | Journal of Range Management | |
dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
dc.eprint.version | Final published version | |
dc.description.admin-note | Migrated from OJS platform August 2020 | |
dc.source.volume | 19 | |
dc.source.issue | 2 | |
dc.source.beginpage | 55-59 | |
refterms.dateFOA | 2020-10-28T13:36:54Z |