Nutrient Content of Forage Ingested in Morning Compared to Evening
| dc.contributor.author | Kothmann, Merwyn M. | |
| dc.date.accessioned | 2020-10-28T13:40:37Z | |
| dc.date.available | 2020-10-28T13:40:37Z | |
| dc.date.issued | 1966-03-01 | |
| dc.identifier.citation | Kothmann, M. M. (1966). Nutrient content of forage ingested in morning compared to evening. Journal of Range Management, 19(2), 95-96. | |
| dc.identifier.issn | 0022-409X | |
| dc.identifier.doi | 10.2307/3895700 | |
| dc.identifier.uri | http://hdl.handle.net/10150/647990 | |
| dc.description.abstract | Forage samples were collected from esophageal fistulated sheep in morning and evening. There was significantly more total protein and gross energy in the diet in the evening than in the morning. | |
| dc.language.iso | en | |
| dc.publisher | Society for Range Management | |
| dc.relation.url | https://rangelands.org/ | |
| dc.rights | Copyright © Society for Range Management. | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.title | Nutrient Content of Forage Ingested in Morning Compared to Evening | |
| dc.type | text | |
| dc.type | Article | |
| dc.identifier.journal | Journal of Range Management | |
| dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
| dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
| dc.eprint.version | Final published version | |
| dc.description.admin-note | Migrated from OJS platform August 2020 | |
| dc.source.volume | 19 | |
| dc.source.issue | 2 | |
| dc.source.beginpage | 95-96 | |
| refterms.dateFOA | 2020-10-28T13:40:37Z |
