Citation
Rodgers, J. D., & Box, T. W. (1967). Seasonal protein of four prairie grasses. Journal of Range Management, 20(3), 177-178.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3895801Additional Links
https://rangelands.org/Abstract
Seasonal protein percentages of buffalograss, blue grama, sideoats grama and black grama were highest in June and lowest in February and March. Blue grama contained the highest average per cent protein. Buffalograss showed the least yearly fluctuation. Average protein percentages of the four grasses seldom met protein requirements for beef cows.Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3895801