Show simple item record

dc.contributor.authorSmith, E. K.
dc.contributor.authorGnadt, K. L.
dc.contributor.authorDeGeer, C. V.
dc.contributor.authorRichardson, D.
dc.contributor.authorBorden, F. W.
dc.contributor.authorKrause, G. F.
dc.date.accessioned2020-10-28T13:43:05Z
dc.date.available2020-10-28T13:43:05Z
dc.date.issued1967-03-01
dc.identifier.citationSmith, E. F., Gnadt, K. L., DeGeer, C. V., Richardson, D., Borden, F. W., & Krause, G. F. (1967). Supplemental protein levels for calves and yearlings grazing on winter bluestem pasture. Journal of Range Management, 20(2), 64-66.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895945
dc.identifier.urihttp://hdl.handle.net/10150/648021
dc.description.abstractOne lb/head daily of soybean oil meal pellets was adequate supplemental protein for yearling steers grazing winter bluestem pasture when followed by summer grazing that permitted the steers to compensate for low winter gains. Calves responded to additional supplemental feed, energy or protein with efficient gains.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSupplemental Protein
dc.subjectWinter Bluestem
dc.subjectSoybean Oil
dc.subjectMeal Pellets
dc.subjectWinter Gains
dc.subjectsupplemental feed
dc.subjectSorghum Grain
dc.subjectKansas Agricultural Experiment Station
dc.subjectEnergy
dc.subjectcalves
dc.subjectGain
dc.subjectAndropogon gerardii
dc.subjectprotein
dc.subjectKansas
dc.subjectManhattan
dc.subjectyearlings
dc.subjectgrazing
dc.titleSupplemental Protein Levels for Calves and Yearlings Grazing on Winter Bluestem Pasture
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume20
dc.source.issue2
dc.source.beginpage64-66
refterms.dateFOA2020-10-28T13:43:05Z


Files in this item

Thumbnail
Name:
5472-5351-1-PB.pdf
Size:
499.2Kb
Format:
PDF

This item appears in the following Collection(s)

Show simple item record