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dc.contributor.authorGiroux, Stacey A.
dc.contributor.authorMcCord, Paul
dc.contributor.authorLopus, Sara
dc.contributor.authorGower, Drew
dc.contributor.authorDell'Angelo, Jampel
dc.contributor.authorDickinson, Stephanie
dc.contributor.authorChen, Xiwei
dc.contributor.authorCaylor, Kelly K.
dc.contributor.authorEvans, Tom P.
dc.date.accessioned2020-11-09T23:54:14Z
dc.date.available2020-11-09T23:54:14Z
dc.date.issued2020-01-29
dc.identifier.citationGiroux, S. A., McCord, P., Lopus, S., Gower, D., Dell’Angelo, J., Dickinson, S., ... & Evans, T. P. (2020). Environmental heterogeneity and commodity sharing in smallholder agroecosystems. PloS one, 15(1), e0228021.en_US
dc.identifier.issn1932-6203
dc.identifier.pmid31995584
dc.identifier.doi10.1371/journal.pone.0228021
dc.identifier.urihttp://hdl.handle.net/10150/648182
dc.description.abstractSmallholder farmers undertake a number of strategies to cope with climate shocks in a community. The sharing of resources across households constitutes one coping mechanism when environmental shocks differentially impact households. This paper investigates commodity sharing dynamics among households in eight communities in an environmentally heterogeneous highland-lowland area in central Kenya. We use survey data and meteorological data to test whether commodity sharing, measured at the household level by net inflow of commodities, varies across a regional precipitation gradient, and we reveal how sharing fluctuates with rainfall over the course of a year. We find both precipitation and income to be significant predictors of households' net value of shared commodities. Specifically, farmers who live in drier areas with less income are more likely to receive more commodities than they give. We also find that the length of time a household has been established in the area is significantly related to commodity sharing. Further, commodity sharing follows the pattern of harvest and food storage over the course of the year, with households giving the most commodities at times when food storage levels are higher, that is, post-harvest. The study sheds light on the relationship between commodity sharing as a coping mechanism and environmental heterogeneity in a region prone to seasonal food insecurity.en_US
dc.language.isoenen_US
dc.publisherPUBLIC LIBRARY SCIENCEen_US
dc.rights© 2020 Giroux et al. This is an open access article distributed under the terms of the Creative Commons Attribution License.en_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.titleEnvironmental heterogeneity and commodity sharing in smallholder agroecosystemsen_US
dc.typeArticleen_US
dc.contributor.departmentUniv Arizona, Sch Geog & Deven_US
dc.identifier.journalPLOS ONEen_US
dc.description.noteOpen access journalen_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en_US
dc.eprint.versionFinal published versionen_US
dc.source.journaltitlePloS one
dc.source.volume15
dc.source.issue1
dc.source.beginpagee0228021
dc.source.endpage
refterms.dateFOA2020-11-09T23:54:15Z
dc.source.countryUnited States


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© 2020 Giroux et al. This is an open access article distributed under the terms of the Creative Commons Attribution License.
Except where otherwise noted, this item's license is described as © 2020 Giroux et al. This is an open access article distributed under the terms of the Creative Commons Attribution License.