Effects of Grazing Intensity Upon the Nutritive Value of Range Forage
Issue Date
1953-01-01Keywords
effectsdesert range
grazing land
Reproductive Efficiency
Heavy Stocking
Conservative Stocking
Energy
Nutritional Requirements
Digestion Studies
grazing intensity
nutritive value
protein
range forage
utilization
stocking rate
livestock
sheep
Metadata
Show full item recordCitation
Cook, C. W., Stoddart, L. A., & Harris, L. E. (1953). Effects of grazing intensity upon the nutritive value of range forage. Journal of Range Management, 6(1), 51-54.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894188Additional Links
https://rangelands.org/Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894188