Nutritive Value of Cheatgrass and Crested Wheatgrass on Spring Ranges of Utah
Issue Date
1952-09-01Keywords
spring rangeNative Perennials
Enerty
cellulose
Nutritive Content
calcium
ash
carbohydrates
perennial grasses
nutritive value
cheatgrass
lignin
digestibility
Livestock Industry
protein
phosphorus
Great Basin
seeding
Agropyron cristatum
grazing
livestock
sheep
cattle
Bromus tectorum
forage
Utah
crested wheatgrass
Metadata
Show full item recordCitation
Cook, C. W., & Harris, L. E. (1952). Nutritive value of cheatgrass and crested wheatgrass on spring ranges of Utah. Journal of Range Management, 5(5), 331-337.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894038Additional Links
https://rangelands.org/Type
textArticle
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894038