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Sugar Versus the Intuitive Choice of Foods by Livestock

dc.contributor.authorPlice, M. J.
dc.date.accessioned2020-11-12T02:34:23Z
dc.date.available2020-11-12T02:34:23Z
dc.date.issued1952-03-01
dc.identifier.citationPlice, M. J. (1952). Sugar versus the intuitive choice of foods by livestock. Journal of Range Management,5(2), 69-75.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3894688
dc.identifier.urihttp://hdl.handle.net/10150/648466
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSugar
dc.subjectIntuitive
dc.subjectchoice
dc.subjectFood Preferences
dc.subjectFertilized Soil
dc.subjectUnfertilized Soil
dc.subjectManure Affected Plant Growth
dc.subjecttannins
dc.subjectCoumarin
dc.subjectnitrates
dc.subjectSaccharine
dc.subjectSugar Content
dc.subjectchlorides
dc.subjectnutrient content
dc.subjectsilica
dc.subjectFood
dc.subjectpalatability
dc.subjectgrass
dc.subjectlivestock
dc.subjectcattle
dc.subjectforage
dc.titleSugar Versus the Intuitive Choice of Foods by Livestock
dc.typetext
dc.typeArticle
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume5
dc.source.issue2
dc.source.beginpage69-75
refterms.dateFOA2020-11-12T02:34:25Z


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