The Effect of Range Condition And Intensity Of Grazing Upon Daily Intake And Nutritive Value of The Diet On Desert Ranges
Issue Date
1962-01-01Keywords
desert rangeIntermountain Area
Fecal Bags
vegetation cover
Daily Intake
Chemical Content
winter range
diet
nutritive value
digestibility
esophageal fistula
intensity
utilization
plant density
range condition
livestock
overgrazing
species composition
Utah
Metadata
Show full item recordCitation
Cook, C. W., Taylor, K., & Harris, L. E. (1962). The effect of range condition and intensity of grazing upon daily intake and nutritive value of the diet on desert ranges. Journal of Range Management, 15(1), 1-6.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894799Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894799