A Comparison of Two Grass Sampling Methods for Digestibility Trials Conducted on Pasture
Issue Date
1959-11-01Keywords
Digestion CoefficientsGrass Sampling Methods
digestibility trials
Hand Plucking
Plot Clipping
Kansas State College
Native Bluestem Pasture
Grass Samples
Ether Extract
Nitrogen Free Extract
ash
steers
pastures
crude fiber
crude protein
chemical analysis
Metadata
Show full item recordCitation
Smith, E. F., Young, V. A., Holland, L. A., & Fryer, H. C. (1959). A comparison of two grass sampling methods for digestibility trials conducted on pasture. Journal of Range Management, 12(6), 306-308.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894979Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894979