Effect of Range Condition on Plant Vigor, Production, and Nutritive Value of Forage
Issue Date
1960-11-01Keywords
Floristic Compositionash
Southwestern
carbohydrates
Chemical Content
cellulose
Health
Northern Desert Shrub Region
organic matter
density
nutritive value
plant vigor
protein
phosphorus
herbage production
Soil Characteristics
infiltration
bulk density
range condition
production
forage
species composition
Utah
Metadata
Show full item recordCitation
Goebel, C. J., & Cook, W. C. (1960). Effect of range condition on plant vigor, production, and nutritive value of forage. Journal of Range Management, 13(6), 307-313.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894786Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894786
