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dc.contributor.authorCook, C. W.
dc.contributor.authorGates, D. H.
dc.date.accessioned2020-12-22T14:05:54Z
dc.date.available2020-12-22T14:05:54Z
dc.date.issued1960-03-01
dc.identifier.citationCook, C. W., & Gates, D. H. (1960). Effects of site and season on oxalate content of halogeton. Journal of Range Management, 13(2), 97-101.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895134
dc.identifier.urihttp://hdl.handle.net/10150/649582
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectsoil
dc.subjectseeds
dc.subjectroot systems
dc.subjectsite
dc.subjectstems
dc.subjectOxalate Content
dc.subjectSalt Desert Areas
dc.subjectSoil Sampling
dc.subjectRoot Studies
dc.subjectPlant Sampling
dc.subjectsoil analysis
dc.subjectSodium Content
dc.subjectleaves
dc.subjectHalogeton glomeratus
dc.subjectseasons
dc.subjectHalogeton
dc.subjectlivestock
dc.subjectsoils
dc.subjectUtah
dc.titleEffects of Site and Season on Oxalate Content of Halogeton
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume13
dc.source.issue2
dc.source.beginpage97-101
refterms.dateFOA2020-12-22T14:05:54Z


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