The Effect of Site on the Palatability and Nutritive Content of Seeded Wheatgrasses
Author
Cook, C. W.Issue Date
1959-11-01Keywords
Seeded Wheatgrassgrazing tolerance
Favorable Sites
Unfavorable Sites
Nutritive Content
juniper
ash
Chemical Content
site
protein
utilization
vigor
palatability
sagebrush
soils
Utah
Metadata
Show full item recordCitation
Cook, C. W. (1959). The Effect of site on the palatability and nutritive content of seeded wheatgrasses. Journal of Range Management, 12(6), 289-292.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894974Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894974
