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The Effect of Site on the Palatability and Nutritive Content of Seeded Wheatgrasses

dc.contributor.authorCook, C. W.
dc.date.accessioned2020-12-22T14:06:13Z
dc.date.available2020-12-22T14:06:13Z
dc.date.issued1959-11-01
dc.identifier.citationCook, C. W. (1959). The Effect of site on the palatability and nutritive content of seeded wheatgrasses. Journal of Range Management, 12(6), 289-292.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3894974
dc.identifier.urihttp://hdl.handle.net/10150/649650
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSeeded Wheatgrass
dc.subjectgrazing tolerance
dc.subjectFavorable Sites
dc.subjectUnfavorable Sites
dc.subjectNutritive Content
dc.subjectjuniper
dc.subjectash
dc.subjectChemical Content
dc.subjectsite
dc.subjectprotein
dc.subjectutilization
dc.subjectvigor
dc.subjectpalatability
dc.subjectsagebrush
dc.subjectsoils
dc.subjectUtah
dc.titleThe Effect of Site on the Palatability and Nutritive Content of Seeded Wheatgrasses
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume12
dc.source.issue6
dc.source.beginpage289-292
refterms.dateFOA2020-12-22T14:06:13Z


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