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dc.contributor.authorLloyd, R. D.
dc.date.accessioned2020-12-22T14:07:14Z
dc.date.available2020-12-22T14:07:14Z
dc.date.issued1955-09-01
dc.identifier.citationLloyd, R. D. (1955). Big game meat consumption in Utah and its relation to consumption of meat from commercial livestock. Journal of Range Management, 8(5), 214-217.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3893792
dc.identifier.urihttp://hdl.handle.net/10150/649837
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectCommercial Livestock
dc.subjectHarvested Animals
dc.subjectEdible Meat
dc.subjectHunter Success
dc.subjectFuture Trends
dc.subjectPer Capita
dc.subjectlive weight
dc.subjectDomestic Livestock
dc.subjectAntelope
dc.subjecthunting
dc.subjectconsumption
dc.subjectbig game
dc.subjectyield
dc.subjectdeer
dc.subjectelk
dc.subjectMeat
dc.subjectdistribution
dc.subjectUtah
dc.titleBig Game Meat Consumption in Utah and Its Relation to Consumption of Meat from Commercial Livestock
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume8
dc.source.issue5
dc.source.beginpage214-217
refterms.dateFOA2020-12-22T14:07:14Z


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