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dc.contributor.authorYoung, J. A.
dc.contributor.authorEvans, R. A.
dc.contributor.authorKay, B. L.
dc.date.accessioned2020-12-22T14:26:56Z
dc.date.available2020-12-22T14:26:56Z
dc.date.issued1970-03-01
dc.identifier.citationYoung, J. A., Evans, R. A., & Kay, B. L. (1970). Germination characteristics of range legumes. Journal of Range Management, 23(2), 98-103.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3896108
dc.identifier.urihttp://hdl.handle.net/10150/649901
dc.description.abstractThe germination of seeds of 19 legumes planted in range seeding exhibited considerable variability in initiation and total germination in relation to constant and alternating temperatures (0.5 to 30 C) and germination at 15 C and osmotic pressures of 0 to 16 bars. The rate of elongation of juvenile seedlings of most of the legumes was at a competitive disadvantage with weedy annual grasses.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleGermination Characteristics of Range Legumes
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume23
dc.source.issue2
dc.source.beginpage98-103
refterms.dateFOA2020-12-22T14:26:56Z


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