Growing Deer Food Amidst Southern Timber
| dc.contributor.author | Halls, L. K. | |
| dc.date.accessioned | 2020-12-22T14:26:58Z | |
| dc.date.available | 2020-12-22T14:26:58Z | |
| dc.date.issued | 1970-05-01 | |
| dc.identifier.citation | Halls, L. K. (1970). Growing deer food amidst southern timber. Journal of Range Management, 23(3), 213-215. | |
| dc.identifier.issn | 0022-409X | |
| dc.identifier.doi | 10.2307/3896391 | |
| dc.identifier.uri | http://hdl.handle.net/10150/649906 | |
| dc.description.abstract | In addition to growing timber, pine-hardwood forests of the South produce food for white-tailed deer. The food yields, and thus deer populations, are governed by timber stand density, frequency of timber cuttings, size and distribution of harvest cutting units, and application of prescribed burning. | |
| dc.language.iso | en | |
| dc.publisher | Society for Range Management | |
| dc.relation.url | https://rangelands.org/ | |
| dc.rights | Copyright © Society for Range Management. | |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
| dc.title | Growing Deer Food Amidst Southern Timber | |
| dc.type | Article | |
| dc.type | text | |
| dc.identifier.journal | Journal of Range Management | |
| dc.description.note | This material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries. | |
| dc.description.collectioninformation | The Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information. | |
| dc.eprint.version | Final published version | |
| dc.description.admin-note | Migrated from OJS platform August 2020 | |
| dc.source.volume | 23 | |
| dc.source.issue | 3 | |
| dc.source.beginpage | 213-215 | |
| refterms.dateFOA | 2020-12-22T14:26:58Z |
