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    • Journal of Range Management, Volume 24 (1971)
    • Journal of Range Management, Volume 24, Number 1 (January 1971)
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    Seasonal Variations of the In Vitro Dry-Matter Digestibility of Three Sandhill Grasses

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    Author
    Burzlaff, D. F.
    Issue Date
    1971-01-01
    
    Metadata
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    Citation
    Burzlaff, D. F. (1971). Seasonal variations of the in vitro dry-matter digestibility of three sandhill grasses. Journal of Range Management, 24(1), 60-63.
    Publisher
    Society for Range Management
    Journal
    Journal of Range Management
    URI
    http://hdl.handle.net/10150/650025
    DOI
    10.2307/3896068
    Additional Links
    https://rangelands.org/
    Abstract
    Investigation of the seasonal variation of in vitro dry-matter digestibility of forage of three range grasses was completed. The in vitro dry-matter digestibility declined in all grasses with advance in maturity. Crude protein content declined with advance in maturity and was more highly correlated with dry-matter digestibility than was lignin. Predicted digestibility based on Van Soest's summative equations seemed unrealistically high for forage collections made in late season. No consistent or significant variations in cell-wall constituents or acid-detergent fiber were measured.
    Type
    Article
    text
    Language
    en
    ISSN
    0022-409X
    ae974a485f413a2113503eed53cd6c53
    10.2307/3896068
    Scopus Count
    Collections
    Journal of Range Management, Volume 24, Number 1 (January 1971)

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