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dc.contributor.authorBurzlaff, D. F.
dc.date.accessioned2020-12-22T14:27:24Z
dc.date.available2020-12-22T14:27:24Z
dc.date.issued1971-01-01
dc.identifier.citationBurzlaff, D. F. (1971). Seasonal variations of the in vitro dry-matter digestibility of three sandhill grasses. Journal of Range Management, 24(1), 60-63.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3896068
dc.identifier.urihttp://hdl.handle.net/10150/650025
dc.description.abstractInvestigation of the seasonal variation of in vitro dry-matter digestibility of forage of three range grasses was completed. The in vitro dry-matter digestibility declined in all grasses with advance in maturity. Crude protein content declined with advance in maturity and was more highly correlated with dry-matter digestibility than was lignin. Predicted digestibility based on Van Soest's summative equations seemed unrealistically high for forage collections made in late season. No consistent or significant variations in cell-wall constituents or acid-detergent fiber were measured.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleSeasonal Variations of the In Vitro Dry-Matter Digestibility of Three Sandhill Grasses
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume24
dc.source.issue1
dc.source.beginpage60-63
refterms.dateFOA2020-12-22T14:27:24Z


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