Author
Oelberg, K.Issue Date
1956-09-01Keywords
VitaminsEdaphic Influences
Chemical Properties
Climatic Influences
stage of maturity
Plant Species
maturity
nutrients
climate
Livestock Class
carbohydrates
minerals
Energy
burning
grazing intensity
soil
Factors
nutritive value
browse
protein
range forage
range condition
quality
forbs
grasses
Metadata
Show full item recordCitation
Oelberg, K. (1956). Factors affecting the nutritive value of range forage. Journal of Range Management, 9(5), 220-225.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3894056Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3894056