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Factors Affecting the Nutritive Value of Range Forage

dc.contributor.authorOelberg, K.
dc.date.accessioned2020-12-22T14:27:39Z
dc.date.available2020-12-22T14:27:39Z
dc.date.issued1956-09-01
dc.identifier.citationOelberg, K. (1956). Factors affecting the nutritive value of range forage. Journal of Range Management, 9(5), 220-225.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3894056
dc.identifier.urihttp://hdl.handle.net/10150/650085
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectVitamins
dc.subjectEdaphic Influences
dc.subjectChemical Properties
dc.subjectClimatic Influences
dc.subjectstage of maturity
dc.subjectPlant Species
dc.subjectmaturity
dc.subjectnutrients
dc.subjectclimate
dc.subjectLivestock Class
dc.subjectcarbohydrates
dc.subjectminerals
dc.subjectEnergy
dc.subjectburning
dc.subjectgrazing intensity
dc.subjectsoil
dc.subjectFactors
dc.subjectnutritive value
dc.subjectbrowse
dc.subjectprotein
dc.subjectrange forage
dc.subjectrange condition
dc.subjectquality
dc.subjectforbs
dc.subjectgrasses
dc.titleFactors Affecting the Nutritive Value of Range Forage
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume9
dc.source.issue5
dc.source.beginpage220-225
refterms.dateFOA2020-12-22T14:27:39Z


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