Author
Clark, R. T.Issue Date
1955-05-01Keywords
Livestock ProducerNational Resource
Consumption Rate
Pasture Lands
Supplies
Forage Supplies
disease control
Meat Production
rangelands
nutrition
quality
public lands
management
Metadata
Show full item recordCitation
Clark, R. T. (1955). Range land as a national resource. Journal of Range Management, 8(3), 101-103.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3893993Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3893993
