Citation
Halls, L. K. (1954). The approximation of cattle diet through herbage sampling. Journal of Range Management, 7(6), 269-270.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3893931Additional Links
https://rangelands.org/Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3893931