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dc.contributor.authorHalls, Lowell K.
dc.date.accessioned2020-12-22T14:28:01Z
dc.date.available2020-12-22T14:28:01Z
dc.date.issued1954-11-01
dc.identifier.citationHalls, L. K. (1954). The approximation of cattle diet through herbage sampling. Journal of Range Management, 7(6), 269-270.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3893931
dc.identifier.urihttp://hdl.handle.net/10150/650155
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titleThe Approximation of Cattle Diet through Herbage Sampling
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume7
dc.source.issue6
dc.source.beginpage269-270
refterms.dateFOA2020-12-22T14:28:01Z


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