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Low-Cost Constant-Temperature Water Bath

dc.contributor.authorPearson, H. A.
dc.date.accessioned2020-12-22T14:28:18Z
dc.date.available2020-12-22T14:28:18Z
dc.date.issued1965-05-01
dc.identifier.citationPearson, H. A. (1965). Low-cost constant-temperature water bath. Journal of Range Management, 18(3), 149-150.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895627
dc.identifier.urihttp://hdl.handle.net/10150/650212
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectequipment
dc.subjectnutritive value
dc.subjectartificial rumen
dc.subjectmicroorganisms
dc.subjectLow Cost
dc.subjectconstant temperature
dc.subjectWater Bath
dc.subjectDigestion Techniques
dc.subjectincubation
dc.titleLow-Cost Constant-Temperature Water Bath
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume18
dc.source.issue3
dc.source.beginpage149-150
refterms.dateFOA2020-12-22T14:28:18Z


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