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dc.contributor.authorVogl, R. J.
dc.date.accessioned2020-12-22T14:28:21Z
dc.date.available2020-12-22T14:28:21Z
dc.date.issued1965-07-01
dc.identifier.citationVogl, R. J. (1965). Effects of spring burning on yields of brush prairie savanna. Journal of Range Management, 18(4), 202-205.
dc.identifier.issn0022-409X
dc.identifier.doi10.2307/3895598
dc.identifier.urihttp://hdl.handle.net/10150/650224
dc.description.abstractHerbage production the first season after burning was 2,110 lbs. per acre, as compared to 772 lbs. on unburned areas. Burned areas maintained high productivity of grasses and forbs the second year. Dead material comprised about 90% of the total herbage for stands unburned for 25 years, but only 19% on burned stands.
dc.language.isoen
dc.publisherSociety for Range Management
dc.relation.urlhttps://rangelands.org/
dc.rightsCopyright © Society for Range Management.
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectSpring Burning
dc.subjectBrush Prairie
dc.subjectCrex Meadows Wildlife Area
dc.subjectFire Protection System
dc.subjectsavannas
dc.subjectWisconsin
dc.subjectherbage yields
dc.subjectburning
dc.subjectcontrolled burning
dc.subjectGreen
dc.subjectproductivity
dc.subjectfire
dc.subjectsavannas
dc.subjectDead
dc.subjectconversion
dc.subjectyields
dc.titleEffects of Spring Burning on Yields of Brush Prairie Savanna
dc.typeArticle
dc.typetext
dc.identifier.journalJournal of Range Management
dc.description.noteThis material was digitized as part of a cooperative project between the Society for Range Management and the University of Arizona Libraries.
dc.description.collectioninformationThe Journal of Range Management archives are made available by the Society for Range Management and the University of Arizona Libraries. Contact lbry-journals@email.arizona.edu for further information.
dc.eprint.versionFinal published version
dc.description.admin-noteMigrated from OJS platform August 2020
dc.source.volume18
dc.source.issue4
dc.source.beginpage202-205
refterms.dateFOA2020-12-22T14:28:21Z


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