Chemical Composition and Digestibility of Plants From Annual Range and From Pure-Stand Plots
Author
Van Dyne, G. M.Issue Date
1965-11-01Keywords
chemical compositiondigestibility
Pure Stand Plots
Weight distribution
plant parts
Medicago hispida
forb
Hopland Field Station
range condition
digestion
annual range
nutritive value
Nylon Bag
Microdigestion
yield
composition
grasses
California
Metadata
Show full item recordCitation
Van Dyne, G. M. (1965). Chemical composition and digestibility of plants from annual range and from pure-stand plots. Journal of Range Management, 18(6), 332-337.Publisher
Society for Range ManagementJournal
Journal of Range ManagementDOI
10.2307/3895425Additional Links
https://rangelands.org/Abstract
Comparisons were made of within-plant weight distribution, chemical composition by plant part, and total plant digestion by nylon bag technique of mature annual grasses and forbs collected from pure-stand plots and adjacent range. Under the conditions of this experiment it would be erroneous to grow, harvest, and analyze plants from pure-stand plots in order to make inferences about their nutritive value under range conditions.Type
Articletext
Language
enISSN
0022-409Xae974a485f413a2113503eed53cd6c53
10.2307/3895425