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    FEAST of biosensors: Food, environmental and agricultural sensing technologies (FEAST) in North America

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    Thumbnail
    Name:
    BIOS-D-20-01944_R2.pdf
    Size:
    3.995Mb
    Format:
    PDF
    Description:
    Final Accepted Manuscript
    Download
    Author
    McLamore, Eric S.
    Alocilja, Evangelyn
    Gomes, Carmen
    Gunasekaran, Sundaram
    Jenkins, Daniel
    Datta, Shoumen P.A.
    Li, Yanbin
    Mao, Yu (Jessie)
    Nugen, Sam R.
    Reyes-De-Corcuera, José I.
    Takhistov, Paul
    Tsyusko, Olga
    Cochran, Jarad P.
    Tzeng, Tzuen-Rong (Jeremy)
    Yoon, Jeong-Yeol cc
    Yu, Chenxu
    Zhou, Anhong
    Show allShow less
    Affiliation
    Biomedical Engineering, University of Arizona
    Issue Date
    2021-04
    Keywords
    Analytics
    Decision support
    Informatics
    Machine learning
    Mobile sensing
    PEAS
    
    Metadata
    Show full item record
    Publisher
    Elsevier BV
    Citation
    McLamore, E. S., Alocilja, E., Gomes, C., Gunasekaran, S., Jenkins, D., Datta, S. P., ... & Zhou, A. (2021). FEAST of Biosensors: Food, Environmental and Agricultural Sensing Technologies (FEAST) in North America. Biosensors and Bioelectronics, 113011.
    Journal
    Biosensors and Bioelectronics
    Rights
    © 2021 Elsevier B.V. All rights reserved.
    Collection Information
    This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
    Abstract
    We review the challenges and opportunities for biosensor research in North America aimed to accelerate translational research. We call for platform approaches based on: i) tools that can support interoperability between food, environment and agriculture, ii) open-source tools for analytics, iii) algorithms used for data and information arbitrage, and iv) use-inspired sensor design. We summarize select mobile devices and phone-based biosensors that couple analytical systems with biosensors for improving decision support. Over 100 biosensors developed by labs in North America were analyzed, including lab-based and portable devices. The results of this literature review show that nearly one quarter of the manuscripts focused on fundamental platform development or material characterization. Among the biosensors analyzed for food (post-harvest) or environmental applications, most devices were based on optical transduction (whether a lab assay or portable device). Most biosensors for agricultural applications were based on electrochemical transduction and few utilized a mobile platform. Presently, the FEAST of biosensors has produced a wealth of opportunity but faces a famine of actionable information without a platform for analytics. © 2021 Elsevier B.V.
    Note
    24 month embargo; available online 21 January 2021
    ISSN
    0956-5663
    DOI
    10.1016/j.bios.2021.113011
    Version
    Final accepted manuscript
    Sponsors
    National Institute of Food and Agriculture
    ae974a485f413a2113503eed53cd6c53
    10.1016/j.bios.2021.113011
    Scopus Count
    Collections
    UA Faculty Publications

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