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dc.contributor.authorMcLamore, Eric S.
dc.contributor.authorAlocilja, Evangelyn
dc.contributor.authorGomes, Carmen
dc.contributor.authorGunasekaran, Sundaram
dc.contributor.authorJenkins, Daniel
dc.contributor.authorDatta, Shoumen P.A.
dc.contributor.authorLi, Yanbin
dc.contributor.authorMao, Yu (Jessie)
dc.contributor.authorNugen, Sam R.
dc.contributor.authorReyes-De-Corcuera, José I.
dc.contributor.authorTakhistov, Paul
dc.contributor.authorTsyusko, Olga
dc.contributor.authorCochran, Jarad P.
dc.contributor.authorTzeng, Tzuen-Rong (Jeremy)
dc.contributor.authorYoon, Jeong-Yeol
dc.contributor.authorYu, Chenxu
dc.contributor.authorZhou, Anhong
dc.date.accessioned2021-02-19T01:48:31Z
dc.date.available2021-02-19T01:48:31Z
dc.date.issued2021-04
dc.identifier.citationMcLamore, E. S., Alocilja, E., Gomes, C., Gunasekaran, S., Jenkins, D., Datta, S. P., ... & Zhou, A. (2021). FEAST of Biosensors: Food, Environmental and Agricultural Sensing Technologies (FEAST) in North America. Biosensors and Bioelectronics, 113011.en_US
dc.identifier.issn0956-5663
dc.identifier.doi10.1016/j.bios.2021.113011
dc.identifier.urihttp://hdl.handle.net/10150/656789
dc.description.abstractWe review the challenges and opportunities for biosensor research in North America aimed to accelerate translational research. We call for platform approaches based on: i) tools that can support interoperability between food, environment and agriculture, ii) open-source tools for analytics, iii) algorithms used for data and information arbitrage, and iv) use-inspired sensor design. We summarize select mobile devices and phone-based biosensors that couple analytical systems with biosensors for improving decision support. Over 100 biosensors developed by labs in North America were analyzed, including lab-based and portable devices. The results of this literature review show that nearly one quarter of the manuscripts focused on fundamental platform development or material characterization. Among the biosensors analyzed for food (post-harvest) or environmental applications, most devices were based on optical transduction (whether a lab assay or portable device). Most biosensors for agricultural applications were based on electrochemical transduction and few utilized a mobile platform. Presently, the FEAST of biosensors has produced a wealth of opportunity but faces a famine of actionable information without a platform for analytics. © 2021 Elsevier B.V.en_US
dc.description.sponsorshipNational Institute of Food and Agricultureen_US
dc.language.isoenen_US
dc.publisherElsevier BVen_US
dc.rights© 2021 Elsevier B.V. All rights reserved.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en_US
dc.subjectAnalyticsen_US
dc.subjectDecision supporten_US
dc.subjectInformaticsen_US
dc.subjectMachine learningen_US
dc.subjectMobile sensingen_US
dc.subjectPEASen_US
dc.titleFEAST of biosensors: Food, environmental and agricultural sensing technologies (FEAST) in North Americaen_US
dc.typeArticleen_US
dc.contributor.departmentBiomedical Engineering, University of Arizonaen_US
dc.identifier.journalBiosensors and Bioelectronicsen_US
dc.description.note24 month embargo; available online 21 January 2021en_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en_US
dc.eprint.versionFinal accepted manuscripten_US
dc.identifier.piiS0956566321000476
dc.source.journaltitleBiosensors and Bioelectronics
dc.source.volume178
dc.source.beginpage113011


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