Show simple item record

dc.contributor.authorGhani, Sadia B.
dc.contributor.authorDelgadillo, Marcos E.
dc.contributor.authorGranados, Karla
dc.contributor.authorOkuagu, Ashley C.
dc.contributor.authorWills, Chloe C. A.
dc.contributor.authorAlfonso-Miller, Pamela
dc.contributor.authorBuxton, Orfeu M.
dc.contributor.authorPatel, Sanjay R.
dc.contributor.authorRuiz, John
dc.contributor.authorParthasarathy, Sairam
dc.contributor.authorHaynes, Patricia L.
dc.contributor.authorMolina, Patricia
dc.contributor.authorSeixas, Azizi
dc.contributor.authorJean-Louis, Girardin
dc.contributor.authorGrandner, Michael A.
dc.date.accessioned2021-04-26T20:18:16Z
dc.date.available2021-04-26T20:18:16Z
dc.date.issued2021-03-31
dc.identifier.citationGhani, S. B., Delgadillo, M. E., Granados, K., Okuagu, A. C., Wills, C. C., Alfonso-Miller, P., ... & Grandner, M. A. (2021). Patterns of Eating Associated with Sleep Characteristics: A Pilot Study among Individuals of Mexican Descent at the US-Mexico Border. Behavioral Sleep Medicine, 1-12.en_US
dc.identifier.issn1540-2002
dc.identifier.doi10.1080/15402002.2021.1902814
dc.identifier.urihttp://hdl.handle.net/10150/657911
dc.description.abstractIntroduction: Previous studies have linked sleep to risk of diabetes and obesity, at least partially via alterations in food intake. Diabetes and obesity are common among Hispanics/Latinos, and studies are needed to better clarify the role of sleep in health among this group. Utilizing the revised TFEQ-R-18, this study will examine whether eating behaviors such as cognitive restraint, emotional eating and uncontrolled eating are related to self-reported sleep experiences. Specifically, we hypothesized that poor eating habits would be associated with (1) more insomnia symptoms, (2) overall worse sleep quality, (3) increased daytime sleepiness, and (4) shorter sleep duration. Methods: Data were collected from N = 100 adults (age 18–60, 47% female) of Mexican descent in the city of Nogales, AZ (34% not born in the US). Surveys were presented in English or Spanish. Eating Patterns were assessed with the Three-Factor Eating Questionnaire (TFEQ), which resulted in a total score and subscales for “cognitive restraint,” “uncontrolled eating,” and “emotional eating.” Insomnia was assessed with the use of the Insomnia Severity Index (ISI), Sleepiness with the use of the Epworth Sleepiness Scale (ESS), Sleep quality with the use of the Pittsburgh Sleep Quality Index (PSQI), and weekday and weekend sleep duration with the use of the Sleep Timing Questionnaire (STQ). Covariates included age, sex, Body Mass Index (BMI), education and immigrant status. Results: Overall TFEQ score (problematic eating) was positively associated with greater insomnia, poorer sleep quality, more sleepiness, and less weekend (but not weekday) sleep. Mean TFEQ score in the sample was 18.7 (range 0–51). In adjusted analyses, every point on the TFEQ was associated with 0.6 ISI points, 0.8 PSQI points, 0.5 ESS points, and 1.1 minutes of less weekend sleep duration. Regarding subscale scores, relationships were generally seenbetween sleep and emotional eating and unrestricted eating, and not cognitive restraint. Conclusions: Greater insomnia, poorer sleep quality, increased daytime sleepiness and decreased weekend sleep duration were associated with eating patterns at the US-Mexico border, particularly in the area of unrestricted eating and emotional eating. This suggests possible mechanisms linking sleep and obesity in Hispanic/Latinos. © 2021 Taylor & Francis Group, LLC.en_US
dc.description.sponsorshipNational Institutes of Healthen_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.rights© 2021 Taylor & Francis Group, LLC.en_US
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.titlePatterns of Eating Associated with Sleep Characteristics: A Pilot Study among Individuals of Mexican Descent at the US-Mexico Borderen_US
dc.typeArticleen_US
dc.identifier.eissn1540-2010
dc.contributor.departmentSleep Health and Research Program, Department of Psychiatry, University of Arizonaen_US
dc.contributor.departmentDepartment of Psychology, University of Arizonaen_US
dc.contributor.departmentCenter for Sleep Disorders and Division of Pulmonary, Allergy, Critical Care and Sleep Medicine, Department of Internal Medicine, University of Arizonaen_US
dc.contributor.departmentDepartment of Health Promotion Sciences, University of Arizona Mel and Enid Zuckerman College of Public Healthen_US
dc.identifier.journalBehavioral Sleep Medicineen_US
dc.description.note12 month embargo; first published online 31 March 2021en_US
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.en_US
dc.eprint.versionFinal accepted manuscripten_US
dc.source.journaltitleBehavioral Sleep Medicine
dc.source.beginpage1
dc.source.endpage12


Files in this item

Thumbnail
Name:
Food pattern and sleep 2021012 ...
Size:
428.2Kb
Format:
PDF
Description:
Final Accepted Manuscript

This item appears in the following Collection(s)

Show simple item record