AuthorBazua, Tiburcio Jr
MetadataShow full item record
PublisherThe University of Arizona.
RightsCopyright © is held by the author. Digital access to this material is made possible by the College of Architecture, Planning and Landscape Architecture, and the University Libraries, University of Arizona. Further transmission, reproduction or presentation (such as public display or performance) of protected items is prohibited except with permission of the author.
Collection InformationThis item is part of the Sustainable Built Environments collection. For more information, contact http://sbe.arizona.edu.
AbstractWorld hunger, global climate change and human population growth provides the need to reinvent the built environment and the agriculture industry by combining both in a sustainable manner. This research project explores the challenges and provides clarity on growing food indoors with recycled rainwater. While simultaneously providing insights into the aspects of net-zero energy structures and their designs in the missing middle housing sector. The proposed eco-plex building can support 845 crops while recycling 88% of all gray water, saving 146,000 gallons of water per year.
DescriptionSustainable Built Environments Senior Capstone Project