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dc.contributor.authorWu, Z.
dc.contributor.authorLiu, H.
dc.contributor.authorZhan, W.
dc.contributor.authorYu, Z.
dc.contributor.authorQin, E.
dc.contributor.authorLiu, S.
dc.contributor.authorYang, T.
dc.contributor.authorXiang, N.
dc.contributor.authorKudrna, D.
dc.contributor.authorChen, Y.
dc.contributor.authorLee, S.
dc.contributor.authorLi, G.
dc.contributor.authorWing, R.A.
dc.contributor.authorLiu, J.
dc.contributor.authorXiong, H.
dc.contributor.authorXia, C.
dc.contributor.authorXing, Y.
dc.contributor.authorZhang, J.
dc.contributor.authorQin, R.
dc.date.accessioned2021-06-17T01:09:49Z
dc.date.available2021-06-17T01:09:49Z
dc.date.issued2021
dc.identifier.citationWu, Z., Liu, H., Zhan, W., Yu, Z., Qin, E., Liu, S., ... & Qin, R. (2021). The chromosome‐scale reference genome of safflower (Carthamus tinctorius) provides insights into linoleic acid and flavonoid biosynthesis. Plant Biotechnology Journal.
dc.identifier.issn1467-7644
dc.identifier.doi10.1111/pbi.13586
dc.identifier.urihttp://hdl.handle.net/10150/659966
dc.description.abstractSafflower (Carthamus tinctorius L.), a member of the Asteraceae, is a popular crop due to its high linoleic acid (LA) and flavonoid (such as hydroxysafflor yellow A) contents. Here, we report the first high-quality genome assembly (contig N50 of 21.23 Mb) for the 12 pseudochromosomes of safflower using single-molecule real-time sequencing, Hi-C mapping technologies and a genetic linkage map. Phyloge. nomic analysis showed that safflower diverged from artichoke (Cynara cardunculus) and sunflower (Helianthus annuus) approximately 30.7 and 60.5 million years ago, respectively. Comparative genomic analyses revealed that uniquely expanded gene families in safflower were enriched for those predicted to be involved in lipid metabolism and transport and abscisic acid signalling. Notably, the fatty acid desaturase 2 (FAD2) and chalcone synthase (CHS) families, which function in the LA and flavonoid biosynthesis pathways, respectively, were expanded via tandem duplications in safflower. CarFAD2-12 was specifically expressed in seeds and was vital for high-LA content in seeds, while tandemly duplicated CarFAD2 genes were up-regulated in ovaries compared to CarFAD2-12, which indicates regulatory divergence of FAD2 in seeds and ovaries. CarCHS1, CarCHS4 and tandem-duplicated CarCHS5~CarCHS6, which were up-regulated compared to other CarCHS members at early stages, contribute to the accumulation of major flavonoids in flowers. In addition, our data reveal multiple alternative splicing events in gene families related to fatty acid and flavonoid biosynthesis. Together, these results provide a high-quality reference genome and evolutionary insights into the molecular basis of fatty acid and flavonoid biosynthesis in safflower. © 2021 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.
dc.language.isoen
dc.publisherBlackwell Publishing Ltd
dc.rightsCopyright © 2021 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License.
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectevolution
dc.subjectflavonoid
dc.subjectgenome
dc.subjectlinoleic acid
dc.subjectsafflower
dc.subjecttranscriptome
dc.titleThe chromosome-scale reference genome of safflower (Carthamus tinctorius) provides insights into linoleic acid and flavonoid biosynthesis
dc.typeArticle
dc.typetext
dc.contributor.departmentArizona Genomics Institute, School of Plant Sciences, University of Arizona
dc.identifier.journalPlant Biotechnology Journal
dc.description.noteOpen access journal
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
dc.eprint.versionFinal published version
dc.source.journaltitlePlant Biotechnology Journal
refterms.dateFOA2021-06-17T01:09:50Z


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Copyright © 2021 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License.
Except where otherwise noted, this item's license is described as Copyright © 2021 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License.