Oxidation-enhanced thermoelectric efficiency in a two-dimensional phosphorene oxide
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Department of Physics, University of ArizonaIssue Date
2021
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Nature ResearchCitation
Lee, S., Song, J.-P., Kang, S.-H., & Kwon, Y.-K. (2021). Oxidation-enhanced thermoelectric efficiency in a two-dimensional phosphorene oxide. Scientific Reports, 11(1).Journal
Scientific ReportsRights
Copyright © The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
We performed density functional theory calculations to investigate the thermoelectric properties of phosphorene oxide (PO) expected to form by spontaneous oxidation of phosphorene. Since thermoelectric features by nature arise from the consequences of the electron-phonon interaction, we computed the phonon-mediated electron relaxation time, which was fed into the semiclassical Boltzmann transport equation to be solved for various thermoelectric-related quantities. It was found that PO exhibits superior thermoelectric performance compared with its pristine counterpart, which has been proposed to be a candidate for the use of future thermoelectric applications. We revealed that spontaneous oxidation of phosphorene leads to a significant enhancement in the thermoelectric properties of n-doped phosphorene oxide, which is attributed to the considerable reduction of lattice thermal conductivity albeit a small decrease in electrical conductivity. Our results suggest that controlling oxidation may be utilized to improve thermoelectric performance in nanostructures, and PO can be a promising candidate for low-dimensional thermoelectric devices. © 2021, The Author(s).Note
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2045-2322Version
Final published versionae974a485f413a2113503eed53cd6c53
10.1038/s41598-021-97943-8
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Except where otherwise noted, this item's license is described as Copyright © The Author(s) 2021. This article is licensed under a Creative Commons Attribution 4.0 International License.