Non-destructive in situ measurement of aquaponic lettuce leaf photosynthetic pigments and nutrient concentration using hybrid genetic programming
Affiliation
University of ArizonaIssue Date
2021Keywords
Computer visionLeaf nutrient level prediction
Leaf pigment prediction
Lettuce
Machine learning
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Agriculture Faculty Brawijaya UniversityCitation
Concepcion, R. S., II, Dadios, E. P., & Cuello, J. (2021). Non-destructive in situ measurement of aquaponic lettuce leaf photosynthetic pigments and nutrient concentration using hybrid genetic programming. Agrivita.Journal
AgrivitaRights
Copyright © 2021 The Author(s). This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
Phytopigment and nutrient concentration determination normally rely on laboratory chemical analysis. However, non-destructive and onsite measurements are necessary for intelligent closed environment agricultural systems. In this study, the impact of photosynthetic light treatments on aquaponic lettuce leaf canopy (Lactuca sativa var. Altima) was evaluated using UV-Vis spectrophotometry (300-800 nm), fourier transform infrared spectroscopy (4000-500 per cm), and the integrated computer vision and computational intelligence. Hybrid decision tree and multigene symbolic regression genetic programming (DT-MSRGP) exhibited the highest predictive accuracies of 80.9%, 89.9%, 83.5%, 85.5%, 81.3%, and 83.4% for chlorophylls a and b, β-carotene, anthocyanin, lutein, and vitamin C concentrations present in lettuce leaf canopy based on spectro-textural-morphological signatures. An increase in β-carotene and anthocyanin concentrations verified that these molecular pigments act as a natural sunscreen to protect lettuce from light stress and an increase in chlorophylls a and b ratio in the white light treatment corresponds to reduced emphasis on photon energy absorbance in chloroplast photosystem II. Red-blue light induces chlorophyll b concentration while white light promotes all other pigments and vitamin C. It was confirmed that the use of the DT-MSRGP model is essential as the concentration of phytopigment and nutrients significantly change during the head development and harvest stages. © 2021, Agriculture Faculty Brawijaya University. All rights reserved.Note
Open access journalISSN
0126-0537Version
Final published versionae974a485f413a2113503eed53cd6c53
10.17503/agrivita.v43i3.2961
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Except where otherwise noted, this item's license is described as Copyright © 2021 The Author(s). This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

