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dc.contributor.authorConcepcion, R.S., II
dc.contributor.authorDadios, E.P.
dc.contributor.authorCuello, J.
dc.date.accessioned2021-11-09T22:22:54Z
dc.date.available2021-11-09T22:22:54Z
dc.date.issued2021
dc.identifier.citationConcepcion, R. S., II, Dadios, E. P., & Cuello, J. (2021). Non-destructive in situ measurement of aquaponic lettuce leaf photosynthetic pigments and nutrient concentration using hybrid genetic programming. Agrivita.
dc.identifier.issn0126-0537
dc.identifier.doi10.17503/agrivita.v43i3.2961
dc.identifier.urihttp://hdl.handle.net/10150/662246
dc.description.abstractPhytopigment and nutrient concentration determination normally rely on laboratory chemical analysis. However, non-destructive and onsite measurements are necessary for intelligent closed environment agricultural systems. In this study, the impact of photosynthetic light treatments on aquaponic lettuce leaf canopy (Lactuca sativa var. Altima) was evaluated using UV-Vis spectrophotometry (300-800 nm), fourier transform infrared spectroscopy (4000-500 per cm), and the integrated computer vision and computational intelligence. Hybrid decision tree and multigene symbolic regression genetic programming (DT-MSRGP) exhibited the highest predictive accuracies of 80.9%, 89.9%, 83.5%, 85.5%, 81.3%, and 83.4% for chlorophylls a and b, β-carotene, anthocyanin, lutein, and vitamin C concentrations present in lettuce leaf canopy based on spectro-textural-morphological signatures. An increase in β-carotene and anthocyanin concentrations verified that these molecular pigments act as a natural sunscreen to protect lettuce from light stress and an increase in chlorophylls a and b ratio in the white light treatment corresponds to reduced emphasis on photon energy absorbance in chloroplast photosystem II. Red-blue light induces chlorophyll b concentration while white light promotes all other pigments and vitamin C. It was confirmed that the use of the DT-MSRGP model is essential as the concentration of phytopigment and nutrients significantly change during the head development and harvest stages. © 2021, Agriculture Faculty Brawijaya University. All rights reserved.
dc.language.isoen
dc.publisherAgriculture Faculty Brawijaya University
dc.rightsCopyright © 2021 The Author(s). This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectComputer vision
dc.subjectLeaf nutrient level prediction
dc.subjectLeaf pigment prediction
dc.subjectLettuce
dc.subjectMachine learning
dc.titleNon-destructive in situ measurement of aquaponic lettuce leaf photosynthetic pigments and nutrient concentration using hybrid genetic programming
dc.typeArticle
dc.typetext
dc.contributor.departmentUniversity of Arizona
dc.identifier.journalAgrivita
dc.description.noteOpen access journal
dc.description.collectioninformationThis item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.
dc.eprint.versionFinal published version
dc.source.journaltitleAgrivita
refterms.dateFOA2021-11-09T22:22:55Z


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Copyright © 2021 The Author(s). This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Except where otherwise noted, this item's license is described as Copyright © 2021 The Author(s). This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.