Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate
Name:
manuscript_w2_Reviewed.pdf
Size:
560.0Kb
Format:
PDF
Description:
Final Accepted Manuscript
Author
Feghhenabi, FarideHadi, Hashem
Khodaverdiloo, Habib
Van Genuchten, Martinus Th.
Pessarakli, Mohammad
Affiliation
School of Plant Sciences, College of Agriculture and Life Sciences, The University of ArizonaIssue Date
2022-05-04
Metadata
Show full item recordPublisher
Informa UK LimitedCitation
Feghhenabi, F., Hadi, H., Khodaverdiloo, H., van Genuchten, M. T., & Pessarakli, M. (2022). Improving wheat (Triticum aestivum L.) antioxidative defense mechanisms against salinity stress by exogenous application of potassium silicate. Journal of Plant Nutrition.Journal
Journal of Plant NutritionRights
© 2022 Taylor & Francis Group, LLC.Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
The primary objective of this study was to investigate the beneficial effects of seed priming and foliar spray of potassium silicate on antioxidant activities under different salinity levels, thereby potentially improving wheat growth. Seeds were soaked into solutions containing potassium silicate (K2SiO3, 1.5 mM) for 6 h, while foliar spray with K2SiO3 (4 mM) was applied at the early and the late stages of tillering. Lake Urmia water was used to prepare salinity levels of 0, 3, 5, 8, 10, 12, and 14 dS m −1. For such traits as anthocyanin, catalase, ascorbate peroxidase, guaiacol peroxidase, and superoxide dismutase activity, an initial increase was observed at lower salinity levels; higher salinities subsequently decreased these traits or they remained mostly constant. Salinity also increased phenol, malondialdehyde, hydrogen peroxide, and polyphenol oxidase, but decreased flavonoid, nitrate content, and nitrate reductase activity. Seed priming and foliar spray provided effective approaches to reduce reactive oxygen species (ROS) manifestation in wheat grown under saline conditions. The improved antioxidant defense abilities by seed priming and foliar spray alleviated the oxidative damage of proteins and lipids and improved nitrate content and nitrate reductase activity.Note
12 month embargo; published online: 04 May 2022ISSN
0190-4167EISSN
1532-4087Version
Final accepted manuscriptae974a485f413a2113503eed53cd6c53
10.1080/01904167.2022.2067776