Establishing a Common Nutritional Vocabulary - From Food Production to Diet
Affiliation
Department of Biosystems Engineering, University of ArizonaIssue Date
2022Keywords
dietary compositionFAIR data
food composition
human health
knowledge representation
nutritional security
ontologies
Metadata
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Frontiers Media S.A.Citation
Andrés-Hernández, L., Blumberg, K., Walls, R. L., Dooley, D., Mauleon, R., Lange, M., Weber, M., Chan, L., Malik, A., Møller, A., Ireland, J., Segovia, L., Zhang, X., Burton-Freeman, B., Magelli, P., Schriever, A., Forester, S. M., Liu, L., & King, G. J. (2022). Establishing a Common Nutritional Vocabulary—From Food Production to Diet. Frontiers in Nutrition, 9.Journal
Frontiers in NutritionRights
Copyright © 2022 Andrés-Hernández, Blumberg, Walls, Dooley, Mauleon, Lange, Weber, Chan, Malik, Møller, Ireland, Segovia, Zhang, Burton-Freeman, Magelli, Schriever, Forester, Liu and King. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).Collection Information
This item from the UA Faculty Publications collection is made available by the University of Arizona with support from the University of Arizona Libraries. If you have questions, please contact us at repository@u.library.arizona.edu.Abstract
Informed policy and decision-making for food systems, nutritional security, and global health would benefit from standardization and comparison of food composition data, spanning production to consumption. To address this challenge, we present a formal controlled vocabulary of terms, definitions, and relationships within the Compositional Dietary Nutrition Ontology (CDNO, www.cdno.info) that enables description of nutritional attributes for material entities contributing to the human diet. We demonstrate how ongoing community development of CDNO classes can harmonize trans-disciplinary approaches for describing nutritional components from food production to diet. Copyright © 2022 Andrés-Hernández, Blumberg, Walls, Dooley, Mauleon, Lange, Weber, Chan, Malik, Møller, Ireland, Segovia, Zhang, Burton-Freeman, Magelli, Schriever, Forester, Liu and King.Note
Open access journalISSN
2296-861XVersion
Final published versionScopus Count
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Except where otherwise noted, this item's license is described as Copyright © 2022 Andrés-Hernández, Blumberg, Walls, Dooley, Mauleon, Lange, Weber, Chan, Malik, Møller, Ireland, Segovia, Zhang, Burton-Freeman, Magelli, Schriever, Forester, Liu and King. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY).